Issue 148
December 2016
In 2016, as if being defeated by Lorenz Larkin wasn’t bad enough for Neil Magny, the UFC takes him to Europe to lose his lunch courtesy of German food soon after.
He tapped out to local delicacies: schweinemett (raw pork in lard), schweinskopfsülze (pig head meat), hering en gelee (herring in jelly) and salzige heringe (salty licorice).
Sounds delicious.
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